The sweet pointed pepper and the spicy goat cheese fit together great.
- Preheat the oven to 200 °C.
- Wash the sweet pepper, cut off top and halve. Remove seeds, cut into pieces and place in a baking pan.
- Crumble goat cheese and spread on the pepper. Sprinkle with chilli oil and season with sea salt.
- Bake approximately 15 minutes in the oven.
- Garnish with fresh parsley and serve with ciabatta, baguette or pita bread.