Ingredients

Dressing ingredients

  • 1 tablespoon white wine vinegar
  • 1 cup of hot water
  • 1 tablespoon sugar cane
  • 3 bay leaves
  • 10 leaves parsley, cilantro or chives
  • Salt and pepper

Author of this recipe

Kwekerij Verhoeven

Kwekerij Verhoeven

Grower / producer

Waarom Kwekerij Verhoeven bij Love my Salad? Onze snackkomkommer leent zich perfect om te verwerken in diverse salades. Daarom vinden wij Love my Salad de ideale uitkomst om mensen te inspiren... Read more
Total votes: 95

This delicious cucumber salad is perfect as fresh-spicy accompaniment to oriental chicken and meat dishes with rice or noodles.

Preparation

Wash cucumbers, cut into thin slices. Halve the chilli, remove seeds and chop finely. Halve the onion and cut into thin rings. In a bowl add the hot water, vinegar and then dissolve sugar in it. Next add chilli, onion, crushed bay leaf, parsley and cucumber and mix it well. Season with salt. Store it in the refrigerator as this salad is best served cool and will help bring out the flavours.

Tips from the author

Tip: Do you like hotter? Leave the seeds in the chilli. You can also serve this with some fresh lettuce leaves.

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