This asian-style noodle salad is best served as a snack or light meal shared at the table. The aromatic flavours of coriander, chili and ginger combined in this salad pack a real punch. It is recommended to serve the dressing in seperate dishes to suit each person's taste.
- Cook the noodles by covering in boiling water for 3 minutes. Drain and allow to cool
- Combine all salad ingredients with the noodles in a large bowl
- Whisk together dressing ingredients and divide into separate serving dishes