Ingredients

  • 250g cocktail vine tomatoes
  • 15g Italian seasoning
  • 4 tbs of ‘extra virgin’ olive oil
  • 2 tsp of balsamic vinegar
  • 3 spring onions
  • 100g rucola (rocket)

Author of this recipe

PROMINENT

PROMINENT

Grower / producer

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In a salad bowl, whisk the Italian seasoning with the olive oil and vinegar into a creamy dressing. Cut the cocktail tomatoes into quarters and mix with the spicy salad dressing. Thinly slice the spring onions, and add them together with the rocket (rucola) and the spicy tomatoes just before serving.

Preparation

Tips from the author

Variation:

  • Substitute the spring onions for fresh basil leaves.
  • Add approx. 100 grams of croutons for an authentic Tuscan 'bread salad' (panzanella) Add 2-3 tablespoons of (lightly roasted) pine nuts.
  • Replace the rucola with tender lettuce or lamb's lettuce.

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