• 1 pumpkin, peeled and cut into small cubes
  • Olive oil
  • 1 red onion, sliced into rings
  • 2 garlic cloves
  • 2 tsp thyme, chopped
  • 75g crumbled feta cheese
  • 1 large sheet of frozen shortcrust pastry

Author of this recipe

Love My Salad

Love My Salad

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Looking for a savoury weekend treat that's easy to put together? This pumpkin pie with red onion, crumbled feta and thyme is one to try.

Total votes: 511


  • Preheat the oven to 200°C. 
  • In a large frying pan, fry the pumpkin in olive oil until golden (approximately 8 minutes). Stir in garlic, onion and thyme and fry for another minute.  
  • Transfer pastry onto a lined baking tray. Arrange the pumpkin mixture over the top and on top with the crumbled feta as well, leaving a 5cm border. 
  • Fold over the pastry edges.
  • Bake the pumpkin pie for 30 minutes, or until the pastry is crisp and golden. Serve warm.
Savoury pumpkin pie with red onion and feta cheese

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