The tomatoes speak for themselves in this dish. The natural tomato flavour is complimented by the extra additions of garlic, fresh parsley and the cheese which work so well together.
Simply combine the chopped tomatoes and garlic and place on a serving platter or board. Then scatter the parsley, sping onion and crumble or break the goat cheese over the salad.
Finish the dish with a drizzle of olive oil. Season with salt and pepper to taste. Serve and enjoy!
Tips from the author
There is a wide range of tomato varieties grown in Western Australia ranging from snack, heirloom, truss, roma and large gourmet types. This salad was created by Chef Manifis for Vegetables WA who used mixed heirloom tomatoes and Ash Goats Chevre.