• 1kg tomato medley mix
  • 1/2 cup fresh basil, torn
  • 450g dry fusilli or spiral-shaped pasta
  • Salt and pepper to taste

Dressing ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/2 - 1 tablespoon balsamic vinegar

Author of this recipe



Grower / producer

We love that we can be creative using our fresh produce, combining different vegetables and fruits to make lovely, vibrant and delicious salads. And let’s not forget how healthy salads are for... Read more
Total votes: 124

This colourful salad will be a hit with at the dinner table - colourful and sweet thanks to the delicious inclusion of medley tomatoes. 


1. Whisk the olive oil and balsamic vinegar in a large bowl. Add tomatoes and season with salt and pepper.

2. Cook pasta according to package instructions, until al dente.

3. Drain, return pasta to pot and add to tomato mixture. Stir in basil, and toss well.

Tips from the author

Serves four as a main meal. Fusilli is a long, thick, corkscrew shaped pasta.

This recipe has been provided by P'Petual - a tomato grower in Australia. For delisious tasting tomatoes for your salad, keep an eye out for their tomatoes in the supermarket.  

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