• 200 g mixed baby salad leaves such as lambs's lettuce, spinach, lettuce, watercress and rocket
  • 4 tbsp mixed chopped fresh herbs such as flat-leaf parsley, mint, coriander and basil

Dressing ingredients

  • 4 tbsp extra vergin olive oil
  • 1/2 lemon juice
  • 1 garlic clove, crusched
  • Salt and pepper

Author of this recipe



Amateur cook

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This is a very simple salad but very nice!!

Total votes: 651


1. Wash the salad leaves and discard any thick stalks. Dry and put in a salad bowl. Add the chopped herbs. 2. To make the dressing, mix together the oil, lemon juice, garlic and salt and pepper in a small bowl. Taste and add more oil or lemon juice in necessary. 3. Just before serving, whisk the dressing; pour over the salad leaves, toss and serve.

Tips from the author

A salad for 4 to share.

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