• 2 small kohlrabi
  • 1/2 red onion, finely chopped
  • 1 bunch watercress
  • 8 cherry tomatoes, halved
  • 4 stems dill, (fronds stripped)
  • Salt and pepper

Dressing ingredients

  • 100ml vinaigrette

Author of this recipe



Chef / restaurant

Hi, we are Restaurant Rossio in Delft. Since a long time we enjoy using fresh and healthy ingredients in the food we prepare. Love my salad gives us a good platform to share my food ideas with... Read more
Total votes: 164

Chef Sam has designed many delicious salad recipes especially for Love My Salad. Each one is designed to highlight the flavour of a certain vegetable. This time a starter salad made of kohlrabi. 


  • Peel the kohlrabi and slice very thinly
  • Remove the bottom parts of the watercress stems and rinse and dry thorougly
  • Mix the dressing with the onion and kohlrabi slices. Season to taste with salt and pepper
  • Mix all the ingredients to make an attractive salad and garnish with the dill
  • Add freshly-ground pepper and salt to taste

Tips from the author

Did you know that the taste of kohlrabi is enhanced with an acid dressing?

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