• 2 small kohlrabi
  • 1/2 red onion, finely chopped
  • 1 bunch watercress
  • 8 cherry tomatoes, halved
  • 4 stems dill, (fronds stripped)
  • Salt and pepper

Dressing ingredients

  • 100ml vinaigrette

Author of this recipe



Chef / restaurant

Hi, we are Restaurant Rossio in Delft. Since a long time we enjoy using fresh and healthy ingredients in the food we prepare. Love my salad gives us a good platform to share my food ideas with... Read more

Chef Sam has designed many delicious salad recipes especially for Love My Salad. Each one is designed to highlight the flavour of a certain vegetable. This time a starter salad made of kohlrabi. 

Total votes: 182


  • Peel the kohlrabi and slice very thinly
  • Remove the bottom parts of the watercress stems and rinse and dry thorougly
  • Mix the dressing with the onion and kohlrabi slices. Season to taste with salt and pepper
  • Mix all the ingredients to make an attractive salad and garnish with the dill
  • Add freshly-ground pepper and salt to taste

Tips from the author

Did you know that the taste of kohlrabi is enhanced with an acid dressing?

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