Ingredients

  • 100 gram quinoa
  • 2 apples
  • Celery (one stalk)
  • Corn salad (one bag)
  • 50 grams almonds (sliced or whole)
  • 150 gram hard Swiss cheese (eg: Emmentaler or Gruyère)

Dressing ingredients

  • 2 tsp mustard
  • 3 tbsp olive oil
  • 1 tablespoon lemon juice
  • 1 tsp honey

Author of this recipe

Annelies Blaauwkamer

Annelies Blaauwkamer

Community organisation

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a... Read more
Total votes: 6

A simple and refreshing healthy salad that is perfect for a light lunch or starter.

Preparation

    1. Prepare the quinoa according to package directions.
    2. Thinly slice the apple and cut the celery into small pieces.
    3. Whisk the mustard seeds, olive oil, lemon juice and honey for your dressing then combine with the quinoa, apple and celery.
    4. On your serving plate, place the corn salad leaves and layer with the quinoa, apple and celery mixture. 
    5. Final touches: Top with the tasty grated Swiss cheese and almonds.

Bon appetit!

Want to stay up-to-date? Subscribe to our newsletter!