• 1 cauliflower
  • 1 red pepper (small rings)
  • 3 cm fresh ginger (shredded)
  • 2 tsp paprika powder
  • 2 tsp turmeric
  • 1 tsp laos
  • 3 tsp coriander
  • 2 tbsp sunflower oil
  • 100 ml water
  • 15 g fresh cilantro (chopped)
  • Salt

Author of this recipe

Love My Salad

Love My Salad

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This Indian style salad is perfect as a side-dish to curries. It could also be served as a vegetarian curry by adding rice. 

Total votes: 601


  • Cut cauliflower in small parts.
  • Heat the oil in a big pan, then add the ginger and spices (paprika, kurkuma, laos, coriander) and wait until the spices are aromatic (3 minutes). 
  • Reduce the heat, then stir in the cauliflower and add water. Put the lid on and cook for 10 more minutes or until softened. 
  • Sprinkle over the coriander before serving.

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