Ingredients

  • 1 cauliflower
  • 1 red pepper (small rings)
  • 3 cm fresh ginger (shredded)
  • 2 tsp paprika powder
  • 2 tsp turmeric
  • 1 tsp laos
  • 3 tsp coriander
  • 2 tbsp sunflower oil
  • 100 ml water
  • 15 g fresh cilantro (chopped)
  • salt

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Welcome to our salad community. Love my Salad is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more
Total votes: 161

This Indian style salad is perfect as a side-dish to curries. It could also be served as a vegetarian curry by adding rice. 

Preparation

Cut cauliflower in small parts.
 
Heat the oil in a big pan, then add the ginger and spices (paprika, kurkuma, laos, coriander) and wait until the spices are aromatic (3 minutes). 
 
Reduce the heat, then stir in the cauliflower and add water. Put the lid on and cook for 10 more minutes or until softened.
 
Sprinkle over the coriander before serving.

Related salads chosen by others

Lentil salad with chicken tikka

Lentil salad with chicken tikka

180 People like this recipe
Green mango and flaxseed salad

Green mango and flaxseed salad

24 People like this recipe
Tomato, coriander and red onion salad

Tomato, coriander and red onion salad

151 People like this recipe

Want to stay up-to-date? Subscribe to our newsletter!