• bunch of carrots
  • 2 tbsp of honey
  • 4 tbsp of olive oil
  • salt and pepper
  • 15 gr of parsley
  • 75 gr of feta
  • optional: sesame seeds

Author of this recipe

Annelies Blaauwkamer

Annelies Blaauwkamer

Community organisation

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a... Read more

Roasting carrots brings out more of their sweetness. Add some tanginess with crumbled feta and fresh herbs. I used parsley in this recipe, but fresh mint or cilantro is great too. 

Total votes: 647


  • Preheat the oven to 180 degrees.
  • Place the carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then bring to taste with salt and pepper; mix until evenly coated.
  • Roast for about 30 minutes, until carrots are caramelized and tender. 
  • In the meanwhile chop the parsley and crumble the feta.
  • When carrots are ready, transfer the roasted carrots into a bowl and toss gently with parsley and feta. 
  • You can add an extra touch by adding sesame seeds. 

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