• 15 cherry tomatoes
  • 150 ml extra virgin olive oil
  • 10 basil leaves
  • 40 ml red wine vinegar
  • 1 shallot, thinly chopped
  • salt and pepper

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Everyone loves salads! Love my salad is about fun, joy and vitality - helping to change the image of vegetables. Read more
Total votes: 113

Do yourself a flavour! Create an exciting new salad dressing like this very simple tomato version. We think it's perfect for Mediterranean salads and many more. Give it a try!


Take a small saucepan and fry the tomatoes with the olive oil over low heat. Let it simmer for 5 minutes and remove from heat. Allow to cool.

Chop the basil leaves, add vinegar and salt and pepper, then mix in a blender. Add the chopped shallots.


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