• 15 cherry tomatoes
  • 150 ml extra virgin olive oil
  • 10 basil leaves
  • 40 ml red wine vinegar
  • 1 shallot, thinly chopped
  • salt and pepper

Author of this recipe

Love My Salad

Love My Salad

Community organisation

Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

Do yourself a flavour! Create an exciting new salad dressing like this very simple tomato version. We think it's perfect for Mediterranean salads and many more. Give it a try!

Total votes: 628


  • Take a small saucepan and fry the tomatoes with the olive oil over low heat.
  • Let it simmer for 5 minutes and remove from heat. Allow to cool.
  • Chop the basil leaves, add vinegar and salt and pepper, then mix in a blender.
  • Add the chopped shallots and serve with a simple green salad. 


Related salads chosen by others

Basil & Courgette Pesto

Basil & Courgette Pesto

Average 3 of 5 stars
Ranch dressing

Ranch dressing

Average 3 of 5 stars

Want to stay up-to-date? Subscribe to our newsletter!