Ingredients

  • 1 romaine (cos) lettuce
  • 1 red butter leaf lettuce
  • 200 g cherry tomatoes (halved)
  • 6 small potatoes boiled and quartered
  • 200g Tempe (or cubed tofu pan fried)
  • Steamed rice to serve

Dressing ingredients

  • 400 ml Coconut milk
  • 1 cup Peanut Sauce (Peanut butter is OK)
  • Some mild fresh chili to taste

Author of this recipe

Jos

Jos

Amateur cook

Read more
up

Gado Gado salad is an Indonesian specialty. The name of this recipe means "a bit of everything" - it´s a family favourite. I hope you like it too. 

Preparation

Boil the potatoes, drain and cool slightly. Quarter them and place in a large bowl. Make the Gado Gado sauce (dressing) by simply blending half the coconut milk, with the peanut butter and chili together. Then heat in a saucepan with the remaining coconut milk, bring to the boil then reduce to a nice sauce. Place all the other ingredients into the bowl, toss and pour over the dressing. This dish is normally served with steamed rice and traditionally served on top of a banana leaf.

Related salads chosen by others

Marguerite's refreshing kiwi salsa

Marguerite's refreshing kiwi salsa

32 People like this recipe
Snack Cucumber Salad

Snack Cucumber Salad

59 People like this recipe