Dressing ingredients

  • 1 clove of garlic, pressed
  • 1 tbsp sambal badjak (chili paste)
  • 1 tbsp grated ginger
  • 1 tbsp honey
  • 25 g of ground coconut
  • 75 ml of coconut milk

Author of this recipe

Love My Salad

Love My Salad

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Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

An exotic salad with coconut dressing. Nice tender Salanova leaves, topped with fruity mango, green beans, fresh cucumber with a dressing of coconut, garlic, ginger and honey. This salad is oh so gorgeous and will certainly wow your friends and family! 

Total votes: 612


  • Mix the garlic, sambal, ginger and honey in a mortar or blender. Then mix in the ground coconut and coconut milk.
  • Cook the green beans al dente and let cool.
  • Cut the cucumber into half-moon slices and the mango into cubes.
  • Divide the lettuce leaves over the plates and add the vegetables and mango.
  • Finish with the coconut dressing.
Salad with green beans and coconut dressing.

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