Ingredients
- 125 gr green beans
- 1 cucumber
- 1 ripe mango
- ½ crop Salanova Butter green (green butter lettuce)
- ½ crop Salanova Butter red (red butter lettuce)
Dressing ingredients
- 1 clove of garlic, pressed
- 1 tbsp sambal badjak (chili paste)
- 1 tbsp grated ginger
- 1 tbsp honey
- 25 g of ground coconut
- 75 ml of coconut milk
Author of this recipe
An exotic salad with coconut dressing. Nice tender Salanova leaves, topped with fruity mango, green beans, fresh cucumber with a dressing of coconut, garlic, ginger and honey. This salad is oh so gorgeous and will certainly wow your friends and family!
Preparation
- Mix the garlic, sambal, ginger and honey in a mortar or blender. Then mix in the ground coconut and coconut milk.
- Cook the green beans al dente and let cool.
- Cut the cucumber into half-moon slices and the mango into cubes.
- Divide the lettuce leaves over the plates and add the vegetables and mango.
- Finish with the coconut dressing.
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