• 1 head of Salanova cripsy lettuce
  • 2 red onions, chopped
  • 6 tbs balsamic vinegar
  • 6 tbs extra virgin olive oil
  • 1 tbs sugar
  • 180 g roast beef
  • 150 g Spanish blue cheese (eg. Cabrales)

Dressing ingredients

  • 6 tbs Vinaigrette
  • Salt and ground pepper

Author of this recipe



Chef / restaurant

Hi, we are Restaurant Rossio in Delft. Since a long time we enjoy using fresh and healthy ingredients in the food we prepare. Love my salad gives us a good platform to share my food ideas with... Read more

This lovely salad surprises you because of the combination of the lettuce and Spanish cheese. It's delicious and gives a special touch to your salad! 

Total votes: 660


Mix the chopped onions, olive oil, balsamic vinegar, pepper, salt and sugar in a oven dish. Roast the mixture in the oven at 180 °C for 18 minutes until nicely browned. Turn mixture halfway through cooking time. Let it cool afterwards. Remove the outer leaves. Wash and dry the remainder well. Remove the crust from the blue cheese and cut in nice slices. Divide the lettuce, roast beef and blue cheese, drizzle the dressing and stir through some onions. Finish with the ground pepper.

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