• Red and green coral (lollo) lettuce leaves
  • Melon - Piel de sapo (or any white fleshed melon)
  • Quince jelly

Dressing ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar of Modena
  • 1 teaspoon honey
  • 3 walnuts
  • Salt

Author of this recipe

Chef Orielo

Chef Orielo

Food blogger / food writer

I love using vegetables in my kitchen, which has a marked Read more

I fancied a seasonal summer salad, very fresh and healthy so I bought a Piel de Sapo melon from the supermarket. I also bought some sweet quince jelly and a mixture of re and green coral (lollo) lettuce. At home I had some walnuts so I decided to make a simple balsamic vinaigrette dressing with honey and nuts.

This is an original salad with a sweet and sour touch, ideal for a meal or for a very rich and healthy dinner. 


Total votes: 754


1. Wash the lettuce leaves and spin or pat dry them well
2. Using a melon baller, create about 6 or 8 balls from the melon
3. Also make some balls from the quince jelly
4. Prepare the vinaigrette by mixing 3 tablespoons olive oil, 1 tablespoon of Modena balsamic vinegar, a little honey, a pinch of salt and three crushed walnuts. Stir (or shake) well to emulsify
5. Mix all ingredients together and add the dressing when serving

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