• 3-4 fresh figs, sliced into quarters
  • 1 red oakleaf lettuce
  • 100g feta, cubed

Dressing ingredients

  • 1/2 teaspoon honey
  • Juice of half a lime
  • 2 tablespoons of extra virgin olive oil
  • Pinch of salt

Author of this recipe

Callum James

Callum James

Salad blogger / food writer

“Life’s too short to eat average food”. This statement works perfectly with salads, as they are simple, fun and designed to be shared and enjoyed. Vegetables are a vital part of our diet — so... Read more
Total votes: 2

Fresh figs star as the main attraction in this vibrant salad. A simple combination of creamy textures and rich sweetness, served with a citrus vinaigrette on bed of colourful fresh lettuce leaves.


  • Prepare the vinaigrette in a few seconds by whisking together the dressing ingredients in a jar
  • Wash and quarter the figs
  • Cut, wash and spin dry the lettuce leaves
  • Lightly toss the lettuce leaves with the vinaigrette and 'plate' up
  • Top with the figs and feta
  • Finish with a little more dressing and serve

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