• 3-4 fresh figs, sliced into quarters
  • 1 red oakleaf lettuce
  • 100g feta, cubed

Dressing ingredients

  • 1/2 teaspoon honey
  • Juice of half a lime
  • 2 tablespoons of extra virgin olive oil
  • Pinch of salt

Author of this recipe

Callum James

Callum James

Salad blogger / food writer

“Life’s too short to eat average food”. This statement works perfectly with salads, as they are simple, fun and designed to be shared and enjoyed. Vegetables are a vital part of our diet — so... Read more
Total votes: 165

Fresh figs star as the main attraction in this vibrant salad. A simple combination of creamy textures and rich sweetness, served with a citrus vinaigrette on bed of colourful fresh lettuce leaves.


  • Prepare the vinaigrette in a few seconds by whisking together the dressing ingredients in a jar
  • Wash and quarter the figs
  • Cut, wash and spin dry the lettuce leaves
  • Lightly toss the lettuce leaves with the vinaigrette and 'plate' up
  • Top with the figs and feta
  • Finish with a little more dressing and serve

Related salads chosen by others

Cucumber with apple and onion

Cucumber with apple and onion

152 People like this recipe
Zucchini and beetroot salad

Zucchini and beetroot salad

94 People like this recipe

Want to stay up-to-date? Subscribe to our newsletter!