Ingredients

  • 6 medium sized large truss tomatoes
  • 1/2 cup thinly sliced red onion
  • 1/4 cup mint leaves
  • Salt flakes and freshly ground pepper
  • 1 large chorizo, sliced
  • 50g toasted pinenuts

Dressing ingredients

  • 1 tbs sherry vinegar
  • 2 tbs extra virgin olive oil

Author of this recipe

Flavorite

Flavorite

Grower / producer

Flavour starts with us! Flavorite is Australia's largest glasshouse producer of fresh fruits and vegetables, delivering the most flavoursome produce in the market. Read more

A tasty Spanish tapas-style salad that is easy to prepare. 

Total votes: 536

Preparation

Cut the tomatoes into wedges and place in a bowl with the onion and mint, then drizzle with the vinegar and oil. Cover and leave.
Pan fry the chorizo in a hot non stick pan until browned on both sides. Add to tomato salad, toss and serve.
Drizzle with a little oil from the pan and pine nuts.

Tips from the author

This recipe was provided by Flavorite hydroponic Tomatoes, Australia

Serves 4-6 as a side dish

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