A tasty Spanish tapas-style salad that is easy to prepare.
Cut the tomatoes into wedges and place in a bowl with the onion and mint, then drizzle with the vinegar and oil. Cover and leave.
Pan fry the chorizo in a hot non stick pan until browned on both sides. Add to tomato salad, toss and serve.
Drizzle with a little oil from the pan and pine nuts.
Tips from the author
This recipe was provided by Flavorite hydroponic Tomatoes, Australia
Serves 4-6 as a side dish