• Red cabbage
  • White cabbage
  • Carrot

Dressing ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon light soy sauce
  • 2 tablespoons honey
  • Fresh chili
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated fresh ginger

Author of this recipe


Amateur cook

Read more
Total votes: 2

Who says coleslaw should be served with mayonaise? This is my take on an old family BBQ favourite that takes coleslaw to a new level with these fresh spicy flavours and chili soy dressing inspired by South Asian cusine. 


All you need to do is finely shred about a cup each of red and white cabbage then add a cup of grated carrot. 

Combine the dressing ingredients and whisk to marinate the flavours then add to the chopped ingredients.

Tips from the author

This is a perfect salad to bring to your next BBQ. Please share and enjoy.

Photo by James Bertram

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