• • 8 cocktail tomatoes, quartered
  • 3 cucumbers, coarsely chopped
  • 1 red onion, sliced into rings
  • 1 red capsicum, coarsely chopped
  • 1 teaspoon dried Greek oregano
  • 200g Greek olives
  • 220g feta, coarsely chopped
  • 1 teaspoon salt
  • 125ml olive oil
  • 60ml white vinegar

Author of this recipe

Powerplants Australia Pty Ltd

Powerplants Australia Pty Ltd

Grower / producer

We love salads not only because they are healthy, but also because they are representations of the products we help to produce! Read more

'The classic Greek salad is loved here at Powerplants Australia. It tastes so good and has a lot of tomatoes, cucumbers and capsicums that are grown in Australia using our equipment', said Carl van Loon of Powerplants Australia Pty Ltd.

Total votes: 175


  1. Simply mix all ingredients.
  2. Sprinkle the olive oil and white wine and add the salt and oregano to taste.

Tips from the author

Keep tomatoes at room temperature to optimise their taste.

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