• 600 grams of carrots
  • 1 big onion
  • 1 lime
  • a large bunch of coriander, chopped

Dressing ingredients

  • 2 cm ginger
  • 1 tablespoon of mustard
  • 1 tablespoon of cumin
  • 6 tablespoons of red wine vinegar
  • 10 table spoons of extra virgine olive oil
  • salt and pepper

Author of this recipe



Chef / restaurant

Hi, we are Restaurant Rossio in Delft. Since a long time we enjoy using fresh and healthy ingredients in the food we prepare. Love my salad gives us a good platform to share my food ideas with... Read more

A delicious side dish inspired by the Asian cuisine. Carrot salad with ginger, coriander and fresh squeezed lime juice. Fresh, simple, enjoyable!


  • Chop the onion
  • Grate the garlic and peel and slice the ginger, combine with the onions in a large bowl
  • Grate the zest of the lime finely and add to the rest
  • Squeeze the lime and add the juice along with the mustard, cumin, olive oil, vinegar and coriander
  • Wash and peel the carrots and cut them julienne
  • Mix together well and season to taste with salt and pepper

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