• 600 grams Broccoli florets
  • 125 grams Raisins
  • 125 grams Sunflower seeds
  • 250 grams of bacon
  • 250 grams red onion, sliced into rings
  • 250 grams garden peas
  • 6 Tablespoons of mayonnaise
  • 1 Tablespoons of yoghurt
  • 2 Tablespoons of white wine vinegar
  • 1 Tablespoon of sugar
  • Salt and Pepper to taste.

Author of this recipe



Amateur cook

I love this website there are so many great salad recipes to share and enjoy, I hope you try mine first. Read more

I love to make this salad on the go, it keeps really well in a container, the sunflower seeds add such a nice texture to it.

Total votes: 578


Brown bacon and remove excess liquid. Place a large pot of salted water on heat to boil. Add broccoli and blanch them for 3-4 minutes. Drain and rinse with cold water. Combine the broccoli, red onion, garden peas, bacon (diced), raisins and sunflower seeds in a large serving bowl. Dressing: Whisk together mayonnaise, yoghurt, sugar and white wine. Add the dressing to the salad, toss and serve.

Tips from the author

Serves 4 as a side salad.

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