I love to make this salad on the go, it keeps really well in a container, the sunflower seeds add such a nice texture to it.
Brown bacon and remove excess liquid. Place a large pot of salted water on heat to boil. Add broccoli and blanch them for 3-4 minutes. Drain and rinse with cold water. Combine the broccoli, red onion, garden peas, bacon (diced), raisins and sunflower seeds in a large serving bowl. Dressing: Whisk together mayonnaise, yoghurt, sugar and white wine. Add the dressing to the salad, toss and serve.
Tips from the author
Serves 4 as a side salad.