- Cut the avocado in half, remove the seed, peel the skin from the flesh and cut the flesh into small pieces.
- Rinse the chickpeas in water.
- Put the avocado, chickpeas, peeled garlic and lime juice in a blender. Season with salt and pepper, add 2 tablespoons of oil, 1 tablespoon of water and blend until smooth.
- Wash the tomatoes and cut into halves.
- Serve the hummus in a small bowl, add seasoned tomatoes, a drizzle of olive oil, ground pepper and serve with chopped parsley.