Dressing ingredients

  • Salt and pepper
  • Olive oil

Author of this recipe

Love My Salad

Love My Salad

Community organisation

Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

This delicious avocado hummus is a cross between guacamole and hummus. Add some snack tomatoes seasoned with olive oil, salt and pepper and you have a fantastic lunch.

Total votes: 603


  • Cut the avocado in half, remove the seed, peel the skin from the flesh and cut the flesh into small pieces. 
  • Rinse the chickpeas in water.
  • Put the avocado, chickpeas, peeled garlic and lime juice in a blender. Season with salt and pepper, add 2 tablespoons of oil, 1 tablespoon of water and blend until smooth. 
  • Wash the tomatoes and cut into halves. 
  • Serve the hummus in a small bowl, add seasoned tomatoes, a drizzle of olive oil, ground pepper and serve with chopped parsley.


Want to stay up-to-date? Subscribe to our newsletter!