• 250g cocktail vine tomatoes
  • 10g Italian seasoning
  • 1 1/2 tbs of olive oil
  • 75 - 100g of spaghetti
  • 50g coarsely grated hard cheese (Parmesan, Pecorino, extra mature Dutch cheese or cheddar)

This classic À la minute tomato pasta recipe is a simple and quick dish that makes a perfect midweek meal for the whole family.

Total votes: 188


Mix the Italian seasoning with olive oil a bowl
Cut the cocktail tomatoes into small pieces and add to the seasoned oil with half of the grated cheese
Cook the spaghetti ‘al dente’ according to the instructions on the package in a large pot of boiling water
Drain the cooked spaghetti, wash shortly with cold water and immediately combine with the cold tomato mixture
Sprinkle the rest of the cheese over the pasta just before serving

Tips from the author


  • Add approx. 100 grams of raw courgette cut into thin strips
  • Add some fresh red capsicum to taste
  • Replace the grated cheese with little cubes of new cheese or feta

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