• 4 tbsp of yoghurt
  • 1 tbsp of mayonnaise
  • 1/2 tbsp of olive oil
  • 1/2 tbsp of lemon juice
  • 1 1/2 garlic clove, minced
  • 2 tbsp of fresh herbs (parsley, chives, dill)
  • salt and pepper

Author of this recipe

Annelies Blaauwkamer

Annelies Blaauwkamer

Community organisation

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a... Read more

This creamy yogurt sauce is perfect with a variety of Middle Eastern specialties.

Total votes: 119


Mix all the ingredients and bring to taste with salt and pepper.
The sauce is already great if you use the yoghurt, mayonnaise, garlic and 1 sort of herbs. In case you add the extra ingredients it becomes tastier;-)

Tips from the author

This sauce goes well with so many things, on a salad, with french fries, on grilled vegetables, with falafel, with meat, as a dip with raw vegetables like cucumber, celery or carrots.

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