• 2 green witlof, leaves separated
  • 2 pears, sliced lengthways
  • 100g blue cheese ( Roquefort), crumbled
  • 60g walnuts

Dressing ingredients

  • 2 tbs white wine vinegar
  • 2 tbs walnut oil

Author of this recipe

Love My Salad

Love My Salad

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Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

This classic flavour combination brings together the bitterness of witlof and blue cheese & the sweetness of pear, all in one salad. Perfect as a starter, when having friends over for dinner. 

Total votes: 617


Arrange the witlof, pear and blue cheese on serving plates.
Combine the vinegar and walnut oil and season with salt and pepper. 
Drizzle oil mixture over the salad leaves.
Sprinkle with walnuts and serve immediately.

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