• 2 green witlof, leaves separated
  • 2 pears, sliced lengthways
  • 100g blue cheese ( Roquefort), crumbled
  • 60g walnuts

Dressing ingredients

  • 2 tbs white wine vinegar
  • 2 tbs walnut oil

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Everyone loves salads! Love my salad is about fun, joy and vitality - helping to change the image of vegetables. Read more
Total votes: 118

This classic flavour combination brings together the bitterness of witlof and blue cheese & the sweetness of pear, all in one salad. Perfect as a starter, when having friends over for dinner. 


Arrange the witlof, pear and blue cheese on serving plates.
Combine the vinegar and walnut oil and season with salt and pepper. 
Drizzle oil mixture over the salad leaves.
Sprinkle with walnuts and serve immediately.

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