Ingredients

  • 200g Perino red & gold tomatoes, quartered
  • 1 bunch asparagus
  • 1 radish, thinly sliced
  • 100g labna
  • Handful mixed salad leaves
  • Micro herbs, for garnish
  • Salt and pepper, to taste
  • Olive oil, for serving

Author of this recipe

Costa Tomatoes

Costa Tomatoes

Grower / producer

We simply love fresh Australian vine-ripened tomatoes! Read more
When your meal looks this good eating it just seems wrong… But then, you do it anyway! Impress a guest or treat yourself with this delish and pretty dish. 
 
Twice as sweet as the average tomato, Perino Sweet Snacking Tomatoes are a fun, healthy and fresh snacking experience for children and adults. Bite-sized and similar to a grape in shape, Perino tomatoes are an excellent addition to salads, pizzas and pasta dishes, perfect for school lunch boxes or simply as a nutritious snack on-the-go!
 
Total votes: 3

Preparation

  • Bring a saucepan of water to boil and lightly blanch asparagus.
  • Place a thin layer of labna on each plate.
  • Top with asparagus, mixed salad leaves and radish.
  • Add tomatoes and season with salt and pepper.
  • Garnish with micro herbs and drizzle lightly with olive oil to serve.

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