I like to combine different flavours when I prepare salads. I think it keeps things interesting.
- Preheat oven to 180C (about 350F)
- Combine Sweet potato, leek, celery and light olive oil
- Place on baking tray and bake for 30-35 min or until sweet potato is tender
- Transfer to a bowl with baby spinach, blue cheese, toasted pecan nuts and parsley
- Add dressing, toss, and scatter with pomegranate seeds
Tips from the author
If you don't like blue cheese, use any type of cheese you like.