Author of this recipe
Too pretty to eat and it’s surprisingly easy to make. This green, flavorful and nutritious avocado bun is perfect for a unique and bubbly breakfast, bruch or lunch.
Preparation
- Cut an avocado in half and remove the pit. Carefully peel the avocado and put one of the halves upside down. Cut off a little bit of the bottom so that it will stay in place.
- Peel the cucumber into thin strips using a vegetable peeler.
- Layer ingredients as desired.
- Sprinkle each bun with some sesame seeds.
Tips from the author
You can also ad some red onion and capers if you like.
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