• 1 avocado
  • 2 cucumber ribbons (use a vegetable peeler)
  • handful of baby spinach
  • 50 g smoked salmon
  • sesame seeds

Author of this recipe

Love My Salad

Love My Salad

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Too pretty to eat and it’s surprisingly easy to make. This green, flavorful and nutritious avocado bun is perfect for a unique and bubbly breakfast, bruch or lunch.

Total votes: 540


  • Cut an avocado in half and remove the pit. Carefully peel the avocado and put one of the halves upside down. Cut off a little bit of the bottom so that it will stay in place.
  • Peel the cucumber into thin strips using a vegetable peeler.
  • Layer ingredients as desired. 
  • Sprinkle each bun with some sesame seeds.

 Avocado bun with cucumber ribbons, salmon and spinach


Tips from the author

You can also ad some red onion and capers if you like.

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