Dressing ingredients

  • 2 truss tomatoes, quartered
  • 1 tbsp chopped fresh basil
  • 1 garlic clove, grated
  • 1 pinch granulated sugar
  • 3/4 cup extra virgin olive oil
  • squeeze of lemon
  • squeeze of lime
  • salt and pepper to taste

Author of this recipe

Australian Truss Tomatoes

Australian Truss Tomatoes

Grower / producer

Truss tomatoes are grown in custom-built glasshouses all year round, which guarantees no matter what the weather conditions, truss tomatoes are always happy and protected. Truss... Read more

Every salad deserves the best and freshest dressing. It's often described as the perfect match. This amazingly fresh and tasty tomato salad style dressing is sure to impress with its simplicity.

Total votes: 616


Place a grater in a medium bowl. Coarsely grate the tomato quarters with their cut side against the grater. Grate down to the skin, discard the skins.

Add the basil, garlic, sugar and olive oil to the grated tomatoes. Whisk until well blended.

Add salt, pepper, lemon and lime juice to taste. Whisk and serve.

Tips from the author

The vinaigrette can be refrigerated for up to 2 days, but it’s best used just after it’s made.

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