• 2 onions
  • 2 garlic cloves
  • 5 tomatoes
  • 2 tsp garam masala
  • 1 tsp cinnamon
  • 150 ml tomato passata
  • 1 jar white beans (360 g
  • 200 gram peas

Are you aware that you can easily combine spices yourself for a tasty curry? So you can ditch that expensive jar of curry paste and save on your grocery bill. Cinnamon and curry give a delicious full flavour. We added tomatoes to this bean curry. Go try this tasy curry.

Total votes: 138


  • Chop the onions and finely chop or crush the garlic cloves. Coarsely chop the tomatoes.
  • Heat a large frying pan containing oil over medium-high heat. Fry the onion and garlic until the onion is translucent. Add the garam masala and cinnamon and fry briefly. Then add the coarsely chopped tomatoes and tomato passata. Bring to the boil, then turn down the heat and simmer for 10 minutes.
  • Next add the white beans and peas to the curry and briefly reheat. Season the curry with salt and pepper.
  • Your tomato bean curry is ready to be served.

Tips from the author

If you prefer a creamier flavour, substitute tomato frito for coconut milk.

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