• 1 cup parsley, finely chopped
  • 5 cocktail tomatoes, diced
  • 1 large red onion, finely chopped
  • 1 fresh red or green chilli pepper, finely chopped

Dressing ingredients

  • 2 tbsp olive oil
  • 1 tbsp white vinegar or lime juice

Author of this recipe

Love My Salad

Love My Salad

Community organisation

Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

The Brazilian molho vinagrete is a fresh made salsa or sauce, also used as a salad dressing that accompanies the BBQ veggies, the meat and side dishes.

Total votes: 564


Combine all the ingredients in a large bowl. Stir well and serve either at room temperature or chilled.

Note that flavours intensify if left to stand for a few hours or overnight. As long as it's covered and refrigerated, fresh homemade salsa has a shelf life of between 3-5 days.

Want to stay up-to-date? Subscribe to our newsletter!