• Olive oil for frying
  • 50–75 g of fresh spinach
  • 3 eggs
  • a dash of milk
  • salt and pepper
  • 12 sprigs of chives, chopped
  • 2 tbsp plain cream cheese
  • zest of ½ lemon
  • 50 g smoked salmon

Author of this recipe

Love My Salad

Love My Salad

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Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

Who isn’t a fan of wraps? Making them with an omelette is healthy and nutritious. These spinach omelette rolls are made from spinach covered with a layer of seasoned cream cheese and filled with smoked salmon. Not only a tasty lunch, but also perfect to serve as a delicious savoury snack at a party or brunch. Doesn't it look festive?

Would you prefer a vegetarian variation? Omit the salmon and just spread the omelette with the seasoned cream cheese.

You can serve these omelette rolls lukewarm or cold.

Total votes: 409


  • Heat the olive oil and fry the spinach until just wilted. Drain and cool. 
  • Meanwhile, beat the eggs with a dash of milk until the egg mixture is completely yellow and foaming. Season with salt and pepper. 
  • Finely chop the drained spinach and squeeze out any remaining moisture. Add the chives and spinach to the egg mixture. 
  • Heat olive oil again in the pan and fry the omelette on both sides until tender. 
  • Meanwhile, mix the fresh cream cheese with the lemon zest and season with salt and pepper. 
  • Place the omelette on a large plate and spread with the cream cheese, top with the smoked salmon and roll up before cutting into small rolls. 
You can serve these snacks lukewarm or cold.

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