Dressing ingredients

  • 1 mango sliced, minced
  • 2 tablespoons of full egg mayonnaise
  • 10 grams grated fresh ginger (or to taste)

Author of this recipe

Schreurs and Sons

Schreurs and Sons

Grower / producer

We get excited about fresh produce, whether it is creating a salad or steaming up vegetables. It is part of our DNA. In many ways, a salad is a social event – from preparation to enjoying the... Read more

Hi everyone, my name is Jackie and I would like to share our favourite family salad. My son Ben makes sure he is never far away when I make this salad. We all love the combination of colours from the avocado, mango and baby spinach. The secret is the ginger dressing which is prepared ahead of time with the wonderful zing of ginger, there is never any left overs. Try it! You will enjoy it as much as we do.

Total votes: 737


Dressing: Mix all the dressing ingredients and chill for approximately 4 hours. If thick, add a little water to dressing consistency.

Salad: For the salad, toss all the ingredients and mix in the dressing.

Tips from the author

Australian families look forward to the mango season every summer. This salad is also perfect for picnics. Place on bread rolls and serve. You can also add roast chicken as an alternative.

Love my Salad supporters, J&JM Schreurs & Sons are a family vegetable growing business in Melbourne, Australia and they harvest fresh baby spinach almost every day!

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