• 2 heads of endive
  • 200 gr. smoked salmon
  • 1 shallot, finely chopped
  • 65 gr. capers
  • 1 small bunch of dill, finely chopped

Dressing ingredients

  • 8 tbsp of extra virgin olive oil
  • Juice of 1/2 lemon
  • 150 gr. crème fraîche
  • salt and pepper

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Everyone loves salads! Love my salad is about fun, joy and vitality - helping to change the image of vegetables. Read more
Total votes: 50

Smoked salmon and endive salad with capers and sour cream is a flavoursome starter or lunch recipe.


Slice the endive first lengthwise, then crosswise in slices. Divide the endive on the plates.
Next, divide the smoked salmon equally on the endive.
MIx capers, shallot, dill, olive oil and lemon juice into a dressing.
Drizzle the dressing on the salad and end with a tablespoon of crème fraîche on each salad plus a dill sprig for garnish. 

Tips from the author

This salad is a perfect starter.

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