Ingredients

  • 2 heads of endive
  • 200 gr. smoked salmon
  • 1 shallot, finely chopped
  • 65 gr. capers
  • 1 small bunch of dill, finely chopped

Dressing ingredients

  • 8 tbsp of extra virgin olive oil
  • Juice of 1/2 lemon
  • 150 gr. crème fraîche
  • salt and pepper

Author of this recipe

Love my Salad

Love my Salad

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Smoked salmon and endive salad with capers and sour cream is a flavoursome starter or lunch recipe.

Total votes: 238

Preparation

  • Slice the endive first lengthwise, then crosswise in slices. Divide the endive on the plates.
  • Next, divide the smoked salmon equally on the endive.
  • MIx capers, shallot, dill, olive oil and lemon juice into a dressing.
  • Drizzle the dressing on the salad and end with a tablespoon of crème fraîche on each salad plus a dill sprig for garnish. 

 

Tips from the author

This salad is a perfect starter.

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