Smoked salmon and endive salad with capers and sour cream is a flavoursome starter or lunch recipe.
- Slice the endive first lengthwise, then crosswise in slices. Divide the endive on the plates.
- Next, divide the smoked salmon equally on the endive.
- MIx capers, shallot, dill, olive oil and lemon juice into a dressing.
- Drizzle the dressing on the salad and end with a tablespoon of crème fraîche on each salad plus a dill sprig for garnish.
Tips from the author
This salad is a perfect starter.