Ingredients

  • 1 cauliflower
  • 1 pomegranate
  • Homemade rub : 1 part smoked paprika, 1 part paprika, 3 parts coarse sea salt, 1 part sugar, 1 part brown sugar, 1 part garlic powder, 1 part onion powder and ground chili pepper, cumin and dried thyme to taste
  • Chopped chives
  • Olive oil
  • Pepper and salt

Author of this recipe

Love My Salad

Love My Salad

Community organisation

Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

For everyone who likes to celebrate Christmas outside. You can also prepare a very festive meal on the grill. This is a beautiful dish to celebrate Christmas outdoors: slow-roasted spiced cauliflower on the BBQ. Serve it as a hearty main course or as a side with fruity pomegranate seeds.

Total votes: 80

Preparation

  • Blanch cauliflower for about 10 minutes.
  • Drain and dry.
  • Rub with olive oil and the dry rub to taste.
  • Grill at around 120 degrees Celsius for approximately 2.5 hours on the barbecue with a closed kettle and indirect heat.
  • Optionally add some wood for an extra smokey flavour.
  • Serve with chives and pomegranate seeds.

Tips from the author

Check the prepare video on our Instagram here.

Want to stay up-to-date? Subscribe to our newsletter!