When eating this famous salad from Nice, the Salade Nicoise, you can almost taste the Mediterranean atmosphere of the Promenade des Anglais in Nice on your plate. There are countless variations on this salad and this is one of them, using green beans instead of French beans.
Drain, then rinse under the cold tap and place in a shallow dish to cool.
When the water is boiling, add the beans. Add salt to taste and boil them for approx. 7 min. until just cooked. Rinse them under the cold tap to cool.
Drain the olives, tuna and anchovies, then arrange together with the green beans on top of the potato cubes.
Drizzle the dressing over the salad.