Ingredients
- 3 tablespoons ricotta
- Melon balls or cubes from 1/4 rockmelon
- Freshly toasted slivered almonds
- Honey
Author of this recipe
Want to have something fresh and different for breakfast? Try this for a refreshing start to the day.
Preparation
Cube or create melon balls from the rockmelon, place ricotta in a bowl or parfait glass, sprinkle with toasted silvered almonds - drizzle with honey.
Related salads chosen by others
Cauliflower rice pudding with granola and blueberries
Average 3 of 5 stars
Breakfast salad with strawberries, avocado, tomato, mozzarella and pomegranate syrup
Average 3 of 5 stars