• A small bunch of radish (about 12) finely diced into small cubes
  • 1 green (capsicum) pepper diced
  • 1 red (capsicum) pepper diced
  • 1 small chilli (deseeded and thinly sliced)
  • 1 handful of crushed walnuts
  • 2-3 shallots thinly sliced on the diagonal
  • Half a red onion finely sliced
  • 1 telegraph cucumber cut into slices

Dressing ingredients

  • 6 tablespoons of olive oil
  • a splash of balsamic vinegar
  • a small handful of ground pine nuts (lightly roasted)
  • Salt and pepper to taste

Author of this recipe



Amateur cook

My family always had a vegie patch. I hope you like my salad - it's special. Read more

About a million years ago, when I was in primary school, my teacher helped us start a special garden project.

I decided to grow radish and it was going splendidly until one terrible day; the kids decided to play “Simon says” and one of them suggested “raid Jim's radish patch”. My beautiful plants were destroyed and I was devastated at the loss.

I reckon I've gotten over it, but my family aren't so sure - ever since that day I have grown fresh radish every year in my home garden.

To use up the large amounts of radish I grow, I have developed this simple salad. It has a crisp, clean taste with a nice sharp bite from the radish which I believe cleanses the pallet and warms the soul. Toss through some of my family's special “secret dressing” and this dish is truly divine. Enjoy!

Total votes: 762


Wash and chop salad ingredients and combine in large bowl. Mix dressing and toss through salad. 

Serve on a large plate (or bowl) to share. 

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