Ingredients

Dressing ingredients

  • parsley
  • 1 tbsp extra virgin olive oil
  • salt and pepper

Author of this recipe

Love my Salad

Love my Salad

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You are going to love this quinoa salad with chickpeas, cucumber tomato, provola cheese and parsley. Simple to assemble, easy to make, and packed with nutrition. With a little preparation, this salad is ready in under five minutes. A tasty nourishing lunch or dinner.

Total votes: 32

Preparation

  • Cook the quinoa in salted water, following the instructions on te package.
  • Meanwhile, wash the vegetables, cut the cucumber and the small onion into small pieces and the tomatoes in half.
  • Put them in a salad bowl and season with vinegar, lemon, salt and pepper. Let it rest for at least 20 minutes.
  • Wash the chickpeas under running water, cut little cubes ofthe provola cheese and add them to the vegetables.
  • Also add the quinoa, 1 tablespoon of extra virgin olive oil and mix it all together.
  • Season with satl and pepper and serve with chopped parsley.

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