• 4 peaches
  • 4 pancetta slices
  • 250 gr fresh spinach leaves
  • 3 tbsp of olive oil
  • 1 tsp of honey
  • 3 tbsp of lemon juice
  • zest of half lemon
  • 1 teaspoon chopped chives
  • 1 tbsp of flaxseed

Dressing ingredients

  • Salt and pepper to taste

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Everyone loves salads! Love my salad is about fun, joy and vitality - helping to change the image of vegetables. Read more
Total votes: 25
Fresh, tasty and easy to prepare. Fruit salads add a touch of flavour to classic salads, transforming them into delicious and captivating result. This salad with peaches, pancetta and spinach can be consumed as a single dish or as a side dish to accompany a main meal.


Wash and cut peaches in slices and pour into a salad bowl with the spinach leaves.
Bake the pancetta until it turns crunchy and add it to the other ingredients.
Mix oil, juice and lemon zest, chives, honey, salt and pepper.
Season the salad mixing well and serve with flaxseed.









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