Fresh, tasty and easy to prepare. Fruit salads add a touch of flavour to classic salads, transforming them into delicious and captivating result. This salad with peaches, pancetta and spinach can be consumed as a single dish or as a side dish to accompany a main meal.
- Wash and cut peaches in slices and place in a salad bowl with the spinach leaves.
- Bake the pancetta until it turns crunchy and add it to the bowl.
- Mix oil, juice and lemon zest, chives, honey, salt and pepper.
- Season the salad mixing well and serve with flaxseed.