Ingredients

  • 100 gr salad leaves of your choice (romaine, rocket, etc.)
  • 3 cocktail tomatoes
  • 1 yellow or red capsicum
  • half red onion
  • 1 tbsp of roasted pine nuts

Dressing ingredients

  • 3 tbsp of mild olive oil
  • 1 tbsp of white wine vinegar
  • 1 tsp of mustard
  • 1 pinch of sugar

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Welcome to our salad community. Love my Salad is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

This green salad of lettuce, fresh tomatoes, capsicum, onion and pine nuts is destined to be a classic. It's so easy, you can make it every day.

Total votes: 40

Preparation

  1. Wash the salad leaves, drain and put them in a salad bowl.
  2. Cut the tomatoes in quarters.
  3. Cut the capsicum and onion in rings
  4. Prepare the dressing by mixing all the ingredients.
  5. Sprinkle the dressing over your salad and end with the pine nuts.

 

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