• 2 big tortillas
  • 1 big tomato
  • 1/2 head of butter lettuce or a bag of lettuce
  • 40 gr cream cheese with herbs
  • handful of walnuts, crushed
  • 1 avocado
  • 100 gr smoked salmon
  • lemon juice

Dressing ingredients

  • olive oil
  • salt

Author of this recipe

Chef Orielo

Chef Orielo

Food blogger / food writer

I love using vegetables in my kitchen, which has a marked Read more

This creation spontaneously occurred to me today when I opened the fridge. There was still some smoked salmon and cream cheese. A few days ago I made Mexican burritos and I still had some tortillas left. The result is a delicious taco salad with salmon, avocado, cheese and nuts.


Total votes: 558


  • Warm tortillas as directed on package. Fold and cut them in halves.
  • Cut tomato in small cubes, cut avocado in slices and sprinkle with a little lemon juice to keep them fresh and green.
  • Spoon a little cream cheese on the tortillas and divide the tomato, avocado, salmon and lettuce over the tortillas and sprinkle with the crushed walnuts.
  • Fold the tortilla halves like a taco. 

Tips from the author

 This taco recipe can be eaten with all kind of ingredients, like: onion rings, corn, olives... and probably more ingredients that you still have in the fridge. 

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