This creation spontaneously occurred to me today when I opened the fridge. There was still some smoked salmon and cream cheese. A few days ago I made Mexican burritos and I still had some tortillas left. The result is a delicious taco salad with salmon, avocado, cheese and nuts.
Warm tortillas as directed on package. Fold and cut them in halves.
Cut tomato in small blocks, cut avocado in slices and sprinkle with a little lemon juice to keep them fresh and green.
Spoon a little cheese on the tacos and them add the tomato, avocado, salmon, lettuce and sprinkle with the crushed walnuts. Fold the tortilla halves like a taco.
Tips from the author
This taco recipe can be eaten with all kind of ingredients, like: onion rings, corn, olives... and probably more ingredients that you still have in the fridge.