This creation spontaneously occurred to me today when I opened the fridge. There was still some smoked salmon and cream cheese. A few days ago I made Mexican burritos and I still had some tortillas left. The result is a delicious taco salad with salmon, avocado, cheese and nuts.
- Warm tortillas as directed on package. Fold and cut them in halves.
- Cut tomato in small cubes, cut avocado in slices and sprinkle with a little lemon juice to keep them fresh and green.
- Spoon a little cream cheese on the tortillas and divide the tomato, avocado, salmon and lettuce over the tortillas and sprinkle with the crushed walnuts.
- Fold the tortilla halves like a taco.
Tips from the author
This taco recipe can be eaten with all kind of ingredients, like: onion rings, corn, olives... and probably more ingredients that you still have in the fridge.