Ingredients

  • 2 tortillas
  • 1 big tomato
  • 1 head or a bag of lettuce
  • 40 gr cream cheese with herbs
  • handful of walnuts, crushed
  • 1 avocado
  • 80 gr smoked salmon
  • lemon juice

Dressing ingredients

  • olive oil
  • salt

Author of this recipe

Chef Orielo

Chef Orielo

Salad blogger / food writer

I love using vegetables in my kitchen, which has a marked Read more
Total votes: 110

This creation spontaneously occurred to me today when I opened the fridge. There was still some smoked salmon and cream cheese. A few days ago I made Mexican burritos and I still had some tortillas left. The result is a delicious taco salad with salmon, avocado, cheese and nuts.

 

Preparation

Warm tortillas as directed on package. Fold and cut them in halves.
Cut tomato in small blocks, cut avocado in slices and sprinkle with a little lemon juice to keep them fresh and green. 
Spoon a little cheese on the tacos and them add the tomato, avocado, salmon, lettuce and sprinkle with the crushed walnuts. Fold the tortilla halves like a taco. 

Tips from the author

 This taco recipe can be eaten with all kind of ingredients, like: onion rings, corn, olives... and probably more ingredients that you still have in the fridge. 

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