Ingredients

  • 16 extra large cooked king prawns
  • 100g cubed feta
  • 1/2 cup fresh mint leaves
  • 200g watermelon (1/2 small watermelon)
  • 1 bag baby rocket

Dressing ingredients

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper

Author of this recipe

Australian Melon Association

Australian Melon Association

Grower / producer

Create your own delicious recipes using rockmelons, watermelons and honeydew melons. They can be prepared in various ways. Discover a world of tantalising creations with melons. Read more
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This is an interesting recipe with a different combination of flavours to try, you will want to make it again and again.

Preparation

1. Mix the olive oil, vinegar and salt/pepper in a bowl.
2. Add the prawns and toss well. Add the rocket and mint and gently mix.
3. Dice the watermelon into bite sized pieces.
4. Place the prawn and lettuce mix on a platter, sprinkle over the cheese and top with the watermelon.
5. Drizzle the dressing over the salad and serve.

Tips from the author

Serves 4 as an entree.

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