Ingredients

  • 16 extra large cooked king prawns
  • 100g cubed feta
  • 1/2 cup fresh mint leaves
  • 200g watermelon (1/2 small watermelon)
  • 1 bag baby rocket

Dressing ingredients

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper

Author of this recipe

Australian Melon Association

Australian Melon Association

Grower / producer

Create your own delicious recipes using rockmelons, watermelons and honeydew melons. They can be prepared in various ways. Discover a world of tantalising creations with melons. Read more
Total votes: 11

This is an interesting recipe with a different combination of flavours to try, you will want to make it again and again.

Preparation

1. Mix the olive oil, vinegar and salt/pepper in a bowl.
2. Add the prawns and toss well. Add the rocket and mint and gently mix.
3. Dice the watermelon into bite sized pieces.
4. Place the prawn and lettuce mix on a platter, sprinkle over the cheese and top with the watermelon.
5. Drizzle the dressing over the salad and serve.

Tips from the author

Serves 4 as an entree.

Related salads chosen by others

Melon and blueberry fruit salad

Melon and blueberry fruit salad

73 People like this recipe
Melon salad with figs and prosciutto

Melon salad with figs and prosciutto

74 People like this recipe

Want to stay up-to-date? Subscribe to our newsletter!