Ingredients

  • 250g of cocktail vine tomatoes
  • 10g Italian seasoning
  • 1 1/2 tbs of ‘extra virgin’ olive oil
  • Approx. 6 slices of baguette or ciabatta bread

Author of this recipe

PROMINENT

PROMINENT

Grower / producer

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This fresh tomato bruschetta is a great idea for a quick snack, a breakfast treat or as a perfect starter anytime. Enjoy.

Preparation

Mix in a bowl the Italian seasoning with the olive oil.
Cut the cocktail tomatoes into small cubes and mix these with the seasoned oil.
Toast the slices of bread. Distribute the tomato mixture over the slices of toast and serve 2 or 3 per person.

Tips from the author

Variation:

  • Add finely chopped leaves from 2 sprigs of basil
  • Add 75 grams of finely cut mozzarella

 

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