Ingredients

  • 250g of cocktail vine tomatoes
  • 10g Italian seasoning
  • 1 1/2 tbsp extra virgin olive oil
  • 6 slices of baguette or ciabatta bread

Fresh tomato bruschetta is a great option for a quick snack, a breakfast treat or the perfect party starter. 

Total votes: 201

Preparation

  • In a bowl, mix the Italian seasoning with olive oil. 
  • Slice the cocktail tomatoes into small cubes and mix with the seasoned oil. 
  • Toast the slices of bread. Distribute the tomato mixture over the slices of toast and serve two or three per person.

Tips from the author

Variation:

  • Add finely chopped leaves from two sprigs of basil. 
  • Add 75g of finely cut mozzarella cheese. 

 

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