• 250g of cocktail vine tomatoes
  • 10g Italian seasoning
  • 1 1/2 tbsp extra virgin olive oil
  • 6 slices of baguette or ciabatta bread

Author of this recipe



Grower / producer

For generations, Prominent growers have been growing top-quality vine tomatoes with nature's help. Thanks to their taste and juiciness, our vine tomatoes are easily combined with other... Read more

Fresh tomato bruschetta is a great option for a quick snack, a breakfast treat or the perfect party starter. 

Total votes: 526


  • In a bowl, mix the Italian seasoning with olive oil. 
  • Slice the cocktail tomatoes into small cubes and mix with the seasoned oil. 
  • Toast the slices of bread. Distribute the tomato mixture over the slices of toast and serve two or three per person.

Tips from the author


  • Add finely chopped leaves from two sprigs of basil. 
  • Add 75g of finely cut mozzarella cheese. 


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