This fresh tomato bruschetta is a great idea for a quick snack, a breakfast treat or as a perfect starter anytime. Enjoy.
Mix in a bowl the Italian seasoning with the olive oil.
Cut the cocktail tomatoes into small cubes and mix these with the seasoned oil.
Toast the slices of bread. Distribute the tomato mixture over the slices of toast and serve 2 or 3 per person.
Tips from the author
- Add finely chopped leaves from 2 sprigs of basil
- Add 75 grams of finely cut mozzarella