• 1/2 grapefruit
  • 1 avocado
  • 50g mixed greens
  • 100g peeled prawns
  • Olive oil
  • 1 clove of garlic, crushed

Dressing ingredients

  • 1/2 tsp finely grated lemon zest
  • 1 tbsp lemon juice
  • 3 tbsp olive oil
  • 1/2 tsp of honey
  • Salt and pepper

Author of this recipe

Love my Salad

Love my Salad

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Welcome to our salad community. Love my Salad is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

This beautiful healthy salad combines tangy citrus, rich avocado, and bright leafy greens with seared prawn.

Total votes: 92


  1. Scoop the flesh from the avocado skin and cut into lengthways slices.
  2. Remove the skin from the grapefruit and cut the flesh into segments.  
  3. Heat olive oil in a skillet pan and toss the prawns for about 3 - 5 minutes, or until they are orange in colour. Add garlic after 2 - 3 minutes.
  4. To prepare the dressing: in a small bowl, whisk together the lemon zest, lemon juice, honey, and oil until the honey dissolves. Season to taste with salt and pepper. 
  5. To serve: start with leafy greens in the bowl or on a serving platter, scatter the grapefruit, avocado and prawns, and drizzle dressing over the top. 

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