• 1/2 grapefruit
  • 1 avocado
  • 50g mixed greens
  • 100g peeled prawns
  • Olive oil
  • 1 clove of garlic, crushed

Dressing ingredients

  • 1/2 tsp finely grated lemon zest
  • 1 tbsp lemon juice
  • 3 tbsp olive oil
  • 1/2 tsp of honey
  • Salt and pepper

Author of this recipe

Love My Salad

Love My Salad

Community organisation

Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

This beautiful healthy salad combines tangy citrus, rich avocado, and bright leafy greens with seared prawn.

Total votes: 455


  1. Scoop the flesh from the avocado skin and cut into lengthways slices.
  2. Remove the skin from the grapefruit and cut the flesh into segments.  
  3. Heat olive oil in a skillet pan and toss the prawns for about 3 - 5 minutes, or until they are orange in colour. Add garlic after 2 - 3 minutes.
  4. To prepare the dressing: in a small bowl, whisk together the lemon zest, lemon juice, honey, and oil until the honey dissolves. Season to taste with salt and pepper. 
  5. To serve: start with leafy greens in the bowl or on a serving platter, scatter the grapefruit, avocado and prawns, and drizzle dressing over the top. 

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