Ingredients

  • 1 small beetroot sliced (cooked)
  • 4 cups of almond milk (unsweetened)
  • 1 tsp of honey
  • 1/2 tsp of cinnamon
  • 1 shot of espresso (optional)

Beetroot latte! After a yellow chai latte and a green matcha latte, the next colour in coffee bars is pink, a latte with a hint of beetroot.

Total votes: 131

Preparation

  • In a medium saucepan, heat almond milk, slices of beetroot over medium heat until it starts to simmer. 
  • Lower the heat and let simmer for 30 minutes.
  • Bring your pink latte to taste with honey and cinnamon.
  • Pour half of the latte in a glass or coffee mug with a tea strainer or colander to get rid of the beet slices. 
  • For the other half use a milk frother until the milk becomes foamy. And pour in the mug or glass.
  • If you're in for a stronger flavour, start with the espresso and then add the pink milk.
 Rode bieten latte
 

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