Ingredients

  • 1 cantaloupe or rockmelon (orange flesh)
  • 250g punnet blueberries
  • 20g mint leaves

Dressing ingredients

  • Honey
  • Yogurt (optional)

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Welcome to our salad community. Love my Salad is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more
Total votes: 138

Breakfast, lunch, dessert or just for a snack, this melon fruit salad is good for every moment of the day! 

Preparation

  • Cut melon in half and remove seeds with a spoon. Using a melon baller, scoop out flesh and transfer melon balls to a bowl (or just cut and dice the melon into bite sized pieces)
  • Tip: We used the cleaned and emptied melon 'halves' as the serving bowl!
  • Combine the melon and blueberries and place in your "serving bowl"
  • Garnish with mint leaves and bring to taste with a little honey

You can also serve with a spoonful of natural yoghurt.

 

Related salads chosen by others

Vegetable sushi with quinoa

Vegetable sushi with quinoa

166 People like this recipe
Refreshing fruit brochettes

Refreshing fruit brochettes

28 People like this recipe
Crudité platter for the whole family

Crudité platter for the whole family

148 People like this recipe

Want to stay up-to-date? Subscribe to our newsletter!