This elegant caramelized grilled pineapple dessert is light and refreshing.
Preparation
Whisk together the butter, brown sugar and cinnamon. Brush the pineapple wedges with the butter, sugar and cinnamon mixture.
Use a grill pan or the barbecue to grill the pineapple.
Grill for about 7-10 minutes or until the wedges start to turn golden brown.
Serve with a scoop of vanilla ice cream and some mint leaves.
Related salads chosen by others

20 minute aubergine parmigiana
Average 3 of 5 stars
Indian-spiced cauliflower
Average 3 of 5 stars