• One pineapple, cut into long wedges
  • 2 tbsp brown Sugar
  • 2 tbsp of butter, melted
  • 1 tsp cinnamon
  • optional: vanilla ice cream
  • optional: mint leaves

Author of this recipe

Annelies Blaauwkamer

Annelies Blaauwkamer

Community organisation

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a... Read more

This elegant caramelized grilled pineapple dessert is light and refreshing. 

Total votes: 668


Whisk together the butter, brown sugar and cinnamon. Brush the pineapple wedges with the butter, sugar and cinnamon mixture.
Use a grill pan or the barbecue to grill the pineapple.
Grill for about 7-10 minutes or until the wedges start to turn golden brown. 
Serve with a scoop of vanilla ice cream and some mint leaves. 

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